Plate, Foam, 9", Non-Laminated, 3-compartment, White, 500/cs
- Combination of elegant design and superior utility properties. Ideal choice for catered events outdoor parties fast food chains catering street food vendors etc.
- It is light and easy to handle yet it can hold a big portion of food without bending. Each bowl features a smooth non-absorbent surface
- The plate is insulated to make sure that food temperatures remain constant throughout your guest's entire meal
- Having three sections these elegant round heavy-duty plates are an ideal choice for catered events weddings parties outdoor events picnics with family and more
- Due to its quality insulation such dinnerware fits for serving both cold and hot foods which helps to optimize its storage and use as well as reduce costs for your foodservice operation
Description
Specifications
Weight
6.78lb
Alternate Part Number(s)
9CPWC
Applications
Household/Food Industries
Brand
Dart
Category
Plates
Color
White
Country of Origin
US
Global Trade Identification Number (GTIN-14)
00004159421002
Inner Pack Unit of Measure
SL
Inner Pack Unit of Measure Quantity
4
Manufacturer
Dart Container Corporation
Material
Foam
Printed
No
Product Class
Plate
Selling Unit of Measure
CA
Selling Unit of Measure Quantity
1
Size
9 in
Total Each Quantity
500
Type
Plates and Bowls
UPC (GTIN-12)
004159421002
Plate, Foam, 9", Non-Laminated, 3-compartment, White, 500/cs
- Combination of elegant design and superior utility properties. Ideal choice for catered events outdoor parties fast food chains catering street food vendors etc.
- It is light and easy to handle yet it can hold a big portion of food without bending. Each bowl features a smooth non-absorbent surface
- The plate is insulated to make sure that food temperatures remain constant throughout your guest's entire meal
- Having three sections these elegant round heavy-duty plates are an ideal choice for catered events weddings parties outdoor events picnics with family and more
- Due to its quality insulation such dinnerware fits for serving both cold and hot foods which helps to optimize its storage and use as well as reduce costs for your foodservice operation
